Boston butt pork strips crock pot

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Set aside and place the rest in the bottom of the crock pot. Pour enough barbecue sauce over them to coat them lightly. For a good 4 lb roast, I find that it takes a lot longer than 8 hours on low; so I'll switch between low and high, depending on the time available. Step 4 Remove the pork from your frying pan, and shred it with two forks. Cook the rest of the recipe as described. Tips Instead of barbecue sauce, make a paste of your favorite meat rub mixture with a little oil, and brush it on to the pork strips before you grill them.
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Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce

When cooled, de bone and de fat. Bring to a simmer over low heat. Quick Marinated Pork Tenderloin I found this recipe someplace online over a year ago and tweaked it to taste. During the cook, the liquids collected may be removed and chilled for defatting.
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